Before I leave, here's a picture of my absolutely scrumptious bean burger I made/ate yesterday. I have like 5 other patties in the freezer for later. I'm not sure if I am going to eat them though, I've felt sort've sick since I ate it.
Probably the wheat gluten I put into them to make them chewier. I don't have a gluten allergy, but last time I used it in something it made my stomach was upset for a few days after too. Weird. Next time I'll sub in more bread crumbs instead. At least it tasted good!
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