I decided to make the "Leek and Bean Cassoulet with Biscuits" from the Veganomicon. You can find the recipe here It was fantastic, especially the biscuits. It made 6 portions, so we have plenty of leftovers which reheat nicely with the exception of the biscuit (turns a bit gooey).
It's pretty time consuming to make but I would make it again, maybe with more leeks and spices though...it was a tad bland. I also substituted white kidney beans for navy beans because I don't know what a navy bean is and I didn't see any at Save-on.
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