I tried out my Daiya last night. It was amazing!!! I tried a bite of the cheddar variety just on it's own and it tasted almost identical to real cheddar.
I veganized a mac and cheese recipe. Look how CREAMY it is!!!!
Jason gorged his down and finished mine because I was full, he said it tasted like regular mac and cheese too.
Here's what I came up with:
3/4 soy creamer
3/4 cup soy milk
2 tsp dijon mustard
1 cup daiya cheddar cheese
3 tbsp Earth Balance
3 tbsp flour
2-3 cups dry pasta either shells or macaroni
Melt the butter and mix in the flour until nice and thick. Add in everything else but the pasta and cheese. Whisk over medium heat for about 10 minutes until it's bubbly and thick. When thickened, stir in the cheese until it's creamy and entirely melted. Meamwhile cook your pasta. When everything is done, mix the two together.
It took me like 15 minutes to make, and was great. Jason want's "snobby joes" tonight, but I want to try another thing with cheese haha. I might make some black bean enchiladas instead. Yum.
I'm off to eat my leftovers!